This year the most beautiful present for my anniversary came the next day after my birthday. Guerlain organized yesterday a special meeting for perfumistas where Mme Sylvaine Delacourte presented us several unusual and new raw materials and several rare, vintage or precious extracts. But most important for me was the occasion to see and hear the other perfumer lovers and bloggers and listen to their stories, impressions and spontaneous reactions in front of the blotters. As much as I enjoy writing, I like listening to other people and their true passion.
I will detail and share with you some of the raw materials and the reconstitutions of several classic hard to find Guerlain perfumes.
Bergamote Guerlain - The special bergamot used by Guerlain, a very delicious fruity orange type with lemon/cedrat accents and less aromatic herbal elements, very Shalimar. It is the opposite of the Hermès bergamot from all points of view.
Green bergamot (before being treated) - cassis, tomato leaf green note, orange flower indol, less fruity orange limonene and more aromatic linalyl acetate, hay and clary sage effect plus an elemi note.
Pomme naturelle (natural apple extract) - the true note of the apple juice, almost cider like and vinegar, cinnamon-clove accent and damascone effect, a curios parsley/lovage and vegetable effect on the dry down.
Pêche naturelle (natural peach) - the odor of a fresh juicy sweet white peach near an acid nectarine (green cassis effect) with a lactonic peach-apricot dry down (I have doubts on its origin).Framboise naturelle (natural raspberry) - the odor of a fresh raspberry with its seed and green elements, very lively and a very long lasting almost frambinone-musky dry down.
Almond natural - the true note of almonds, green, cherry, benzaldehyde, p-tolyl acetaldehyde with a woody facet (the kernel).
Coffee CO2 - the scent of the dry coffee but after you drank it, dry, almost woody-castoreum without the freshness of roasted beans.
Epinards (spinach) absolute - a very unusual, green, violet leaf - cassie note, a sulphur accent, nonadienol.
Ginger oil - an animalic almost costus note with a very rosy citronellal (lemongrass-litsea cubeba) effect on top and some elements of violet leaf, very different from ginger C02 (and its cocoa, vetiver effect).
Absolue fleur pamplemousse (grapefruit flower abs) - less metallic ocymene & oxydes than neroli oil, with a distinctive aldehydic note (C8, C9), a marine / ozonic note that reminds me of adoxal / scentenal / fucus absolute and a Thai herb that I do not remember the name.
Ylang Comorres Extra - the classic note
Lys ylang - a special ylang fraction with a watery lily note, soft spicy powdery like acetyl isoeugenol and benzyl isoeugenol, with an airy green note, a carnation and a salycilate touch (it has both l'Air du Temps and Anais Anais in its DNA).
Jasmin Guerlain - the special quality of jasmine used by Guerlain, a very balanced flowery version of the 3 main absolutes (India, Africa, France), less animalic fruity and more jasmone like.
Jasmin sépale (jasmine sambac bud absolute) between Jasmine sambac and Egypt jasmine absolute, green, not very animalic spicy and more stephanotis effect.
Karo karounde absolute - an exotic flower note somewhere between the white flowers and the yellow flowers scents that reminds me of champacca absolute, narcissus poeticus (the flower not the absolute), honey, green magnolia flower, hay.
Patchouli Indonesia oil - the woody, moist, tobacco classic patchouli note (not chocolate).
Patchouli fraction - the almost peach Coco Mademoiselle effect.
Orris China - dry, rooty and dusty version of the orris note, very strong personality, a fruity "pomme de terre" note that reminds me Cetone V.
Orris jungle essence - a woody, dry, cocoa version, it is very bitter and less metallic than regular orris, smooth and reminds me the chipped orris roots and several nuts reduced in powder, vetyveril acetate and the dry down of black pepper oil.
Daman - the yellow stone - an animalic note between civet and castoreum (and Minkone from Synarome), with an olive note over an old precious fur, a honey vegetable and something almost mineral, not very warm, some hay accents and light flower cresol notes.
Helvetolide - an elegant musk with fruity notes (pear, black berry) with a milky ambretolide note
Romanolide - a soft and rich musk, muscone l type, with almost a coconut effect.
We also tried several vanilla products like vanilla (planifolia) absolute, vanilla tahitiensis absolute, and various vanilla tinctures (Guerlain, Comorres, Uganda).
I enjoyed the most: bergamot Guerlain, spinach absolute, grapefruit flower absolute, lys ylang, karo karounde absolute and golden stone (daman).
Mme Sylvaine Delacourte has brought us also several Guerlain extracts, some vintage formulas they re weighted and some discontinued Guerlain (like the delicious Ylang Vanille and Winter Delice).
Among the classic formulas we smelled Le Jardin de Mon Curé, Bouquet de Faunes, Coq d'Or, Cache Jaune extrait, Ode, the old Sous le Vent extrait. I will review them very soon.
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Fragrance is the 8th Art - Octavian Coifan - Le Parfum est le 8ème Art